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Recipes

Chive Vinaigrette

Ingredients1/2 small garlic clove, finely choppedKosher/himalayan pink salt to taste 1 tablespoon of dijon mustard2 teaspoons of Sicilian lemon white balsamic3 tablespoons of any of our extra virgin olive oils1 tablespoon chopped fresh chives Freshly ground black pepper8 cups salad greens and fresh herb leaves and tender stemsCombine garlic and [...]

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Jeweled Brussels Sprouts

Ingredients 1 pound Brussels sprouts, trimmed, halved and outer leaves removed3 Tbs Cilantro & Roasted Onion Olive Oil2-3 Tbs Red Apple Dark Balsamic, divided1 whole pomegranate or 1 1/2 cup pomegranate seedsfresh ground pepperSea SaltDirections1. Preheat the oven to 425⁰. In a large bowl toss the Brussels sprouts with the Cilantro and Roasted Onion Olive Oil [...]

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​Confit of Tomatoes, Peppers, & Sweet Red Onions

This Confit of Tomatoes, Peppers & Sweet Red Onions is not only colorful, but absolutely delicious! Use this to dress pasta, slather on crusty bread, or as an accompaniment to slow roasted meats or poultry.Ingredients:1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or [...]

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Grilled Salmon With Cilantro & Roasted Onion Oil

Ingredients1/3 cup Cilantro & Roasted Onion Oil¼ cup coarsely chopped fresh cilantro¼ cup Mango White Balsamic Vinegar4 (8oz.) salmon steaks2 Tbsp. Olive Oil (may use more of the Cilantro & Roasted Onion Oil or a traditional EVOO)1 Tbsp. minced garlic Sea salt and pepper to taste1 lime, quarteredDirectionsPreheat grill at a medium-high heat. Mix the [...]

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​Butternut Squash and Ricotta Toast

Ingredients: 1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch pieces2 tablespoons of blood orange olive oilKosher salt and black pepper to taste1 Tablespoon of honey1/2 cup of cinnamon pear balsamic4 slices of toasted bread of your choice1/2 cup of ricottaDirections: Heat oven to 450° F. Toss the squash, oil, salt and pepper [...]

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Balsamic Blueberry Crisp

2 cups of blueberries3 tablespoons of sugar1/2 tablespoon flour1/8 teaspoon salt2/3 cup oats2/3 cup loosely packed brown sugar1/4 cup flour1/2 teaspoon cinnamon1/2 stick softened butter1 teaspoon vanilla extract1/2 cup + 1 tablespoon balsamic vinegar1-2 tablespoons coarse sugar for crunchvanilla ice creamPreheat oven to 375 degrees F.In a bowl, mix blueberries with sugar, 1/2 tablespoon of [...]

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​Mango & Cucumber Salsa

Mango-tastic! This Mango & Cucumber Salsa is light and refreshing and full of flavor. The combination of the ingredients, including Serrano Honey Vinegar and Persian Lime Olive Oil, is outstanding. Enjoy with whole grain scoops for a delicious snack. Or use to top a Salmon filet or chicken breast.Ingredients:2 ripe mangos, peeled, pitted, and diced 1/2 [...]

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​Maple Balsamic Glazed Pork Medallions

Vermont Maple Balsamic Vinegar adds a sweet and tart flavor while Dijon mustard adds a savory note. This outstanding entree is takes pork to a different level.Ingredients:1/3 cup MDOO’s Vermont Maple Balsamic Vinegar 2 teaspoons Dijon mustard 1 pork tenderloin, trimmed, sliced into 1 inch medallions, then pounded 2 teaspoons MDOO's Milanese Gremolata Extra Virgin Olive OilDirections:Whisk Dijon [...]

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​Olive Oil Bread Sticks with Pecorino & Garlic

These melt-in-your-mouth Olive Oil Breadsticks with Pecorino & Garlic are the perfect companion to any meal. It goes without saying they are fabulous with your favorite pasta dish.Ingredients:4 cups bread flour 1/12 cups warm water 1/4 cup + 2 tablespoons MDOO EVOO [...]

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​Penne with Roasted Asparagus & Balsamic Butter

This Penne with Roasted Asparagus and Balsamic Butter absolutely melts in your mouth. Our Traditional Aged Balsamic Vinegar is definitely the "secret ingredient" in this recipe that makes this pasta dish anything but ordinary!Ingredients:1 pound asparagus 1 tablespoon Extra Virgin Olive Oil 2 teaspoons salt 1/2 teaspoon freshly ground black pepper (Our Seasonello aromatic herbal salt would be an [...]

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