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Recipes

Citrus Spring Salad

Citrus Spring Salad~Serve this refreshing salad alongside your favorite spring vegetables, or with meat or poultry fresh off the grill!~2-3 cups mixed greens1/2 red onion, thinly sliced1 can mandarin orange segments, drained1/2 bunch grilled asparagus spears, chopped1/2 cup walnuts, toasted and choppedfeta cheese, crumbled1/2 cup dried cranberries3 tablespoons MDOOC Tangerine Balsamic Vinegar3/4 cup MDOOC Eureka [...]

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Greek Style Chicken Soulvaki with Lemon, and Garlic Olive Oil Roasted Potatoes

Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1" piecesMarinade1 cup whole milk plain yogurt1/3 cup garlic olive oiljuice from half a lemon1 tablespoon oregano white balsamic2 teaspoons kosher saltfresh ground pepper to tastePlace the marinade ingredients into a bowl and whisk thoroughly. Add the chicken and marinade into a ziplock bag [...]

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Rock Cod Veracruz with Red Chili Stuffed Olives

Fish4 large rock cod (or any mild fish) fillets, approximately 1.5 lbs, (1/2-inch thick)1/4 cup fresh lime juicefinely ground sea salt1/3 cup UP extra virgin olive oil2 larges eggs whisked1 cup unbleached flourSauce2 tablespoons Baklouti Olive Oil 2 tablespoons Olive Wood Smoked Olive Oil1 large onion, thinly sliced4 garlic cloves minced28-ounce can diced tomatoes1 bay leaf1 [...]

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Pasta with Mushroom and Sage Olive Oil, Fried Sage Leaves and Pecorino

Ingredients4 tablespoons Wild Mushroom & Sage infused Olive Oil6 fresh sage leaves, cut in thin strips2 oz. pancetta thinly sliced (optional)1 tablespoon fresh lemon juice1/3 cup grated Pecorino Romanokosher salt and fresh ground pepper to taste12 oz. dry pasta of choice, cooked al dente in lightly salted waterDirectionsWhile your pasta cooks add the olive oil [...]

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Serrano Honey Mushrooms

Ingredients:1 tablespoon of Sesame Oil2 8oz packages of whole white mushroomssalt and pepper to taste1/4 cup of Serrano Honey vinegar1 tablespoon of honey4 cloves of garlic mincedDirections: In a skillet over medium high heat add the sesame oil. Add the mushrooms and salt and pepper. Sauté for 1-2 minutes until they start to become tender. In [...]

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Substitute Butter/Margarine for EVOO

BUTTER/MARGARINE                 EVOO1 teaspoon                                    3/4 teaspoon1 tablespoon                                2 1/4 teaspoon1/4 cup           [...]

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Roasted Cherry Tomato Bruschetta with Basil and Ricotta

Ingredients1 loaf of good quality crusty Italian or French Bread2 cups fresh, good quality ricotta cheese1/2 cup UP EVOO - Picual, Hoji, or Koroneiki would go well here1/4 cup Tuscan Herb or Garlic Olive Oil3 cups super sweet cherry tomatoes1 cup packed fresh basil leaves3 large garlic cloves1 cup good quality sun dried tomatoes in [...]

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Key Lime Balsamic Miso Dressing

This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.Key Lime Balsamic Miso DressingIngredients1 heaping tablespoon white or yellow miso2 tablespoons Key Lime White Balsamic1 tablespoon Honey Ginger White Balsamic3 tablespoons Garlic Olive Oil1 tablespoon UP EVOO of choice1 [...]

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Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings!

These wings are spectacularly delicious and incredibly addictive.Ingredients2 pounds chicken wings4 slices ginger3 scallions, thingly sliced2 tablespoons Garlic Olive Oil1 tablespoon Cayenne Olive Oil1/2 cup Tangerine Dark Balsamic1/4 cup honey1/2 tablespoons light soy sauce1 teaspoon Dark Roasted Sesame OilInstructionsRinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the [...]

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Roasted Acorn Squash

Ingredients:1/4 cup of Harissa Oil2 tablespoons of ground cumin3 tablespoons of sesame seeds3 small acorn squash, halved, seeded and cut into thin wedges1 teaspoon of ground coriandersalt and pepper to tastePreheat oven to 400 degrees. Season the squash with the cumin, coriander, sesame seeds, harissa oil, salt and pepper. Spread squash on a baking sheet [...]

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