Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.
Pairing Recommendations: Pomegranate Balsamic vinegar and let your taste buds travel to the shores of the Mediterranean.
Adds the perfect flavor of basil
Posted by Martu on Jun 25th 2019
We love using it on caprese salad. I also use it to sear tenderloin prior to placing in oven and it makes it taste like a fine steakhouse steak.
Posted by Unknown on Mar 30th 2016
Good with pasta and bread with a lot of cheese and for salads too.